Vibrant Brazilian Steak Fajitas

Ingredients

• 1 1/2 lbs flank steak
• 3 bell peppers, assorted colors, sliced
• 1 yellow onion, sliced
• 4 cloves garlic, minced
• 2 lime, juiced
• 1/2 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 tortillas

Instructions

1. 1

   In a large bowl, combine the flank steak, bell peppers, onion, garlic, lime juice, cilantro, 1 tbsp olive oil, chili powder, cumin, salt and pepper. Toss to coat evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet or grill pan over high heat. Add the steak and vegetables and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender-crisp.