Fiery Brazilian Steak Skewers

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 2 medium sweet potatoes, cut into wedges
• 1/2 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the steak cubes, 3 tbsp olive oil, lime juice, garlic, cumin, paprika, oregano, red pepper flakes, and 1/2 tsp salt. Toss to coat the steak. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the sweet potato wedges with a drizzle of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.