Brazilian Picanha with Chimichurri Sauce

Ingredients

• 2.5 lbs picanha steak
• 1 cup parsley, finely chopped
• 1 cup cilantro, finely chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 cup red onion, finely diced
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. In a small bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, and a pinch of salt and pepper. Stir to mix well and set the chimichurri sauce aside.

2. 2

   2. In a medium bowl, combine the diced tomatoes, cucumber, red onion, lime juice, and a pinch of salt and pepper. Toss to mix and set the salad aside.