Zesty Brazilian Steak Skewers with Pineapple Salsa

Ingredients

• 1.5 lbs beef sirloin tips, cut into 1-inch cubes
• 1/2 cup orange juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 2 cups pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 small jalapeño, seeded and minced
• 2 tbsp lime juice

Instructions

1. 1

   In a large resealable bag, combine the orange juice, lime juice, olive oil, garlic, cumin, chili powder, and salt. Add the beef cubes and toss to coat. Refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated beef onto skewers, leaving a little space between each cube.