Brazilian Steakhouse Skewers

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 1 small red onion, diced
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 2 medium zucchini, cut into 1-inch pieces
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the cubed steak, olive oil, lime juice, garlic, cumin, oregano, salt, and pepper. Toss to coat the steak. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Make the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, and red onion in a small bowl. Season with salt and pepper to taste.