Vibrant Brazilian Beef Skewers with Chimichurri Rice

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 cups brown rice, cooked according to package
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp lime juice
• 1/2 cup cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed steak, 2 tbsp olive oil, garlic, chili powder, cumin, oregano, 1 tbsp lime juice, and a pinch of salt and pepper. Toss to coat the beef evenly.

2. 2

   Thread the marinated beef onto skewers, leaving a little space between each piece.