Breezy Brazilian Beef Skewers with Pineapple Salsa

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1 cup pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed flank steak, 2 tbsp olive oil, garlic, brown sugar, cumin, chili powder, salt, and pepper. Toss to coat the steak evenly. Cover and marinate for 30 minutes to 1 hour.

2. 2

   In a separate bowl, mix together the pineapple, red onion, cilantro, lime juice, and remaining 1 tbsp olive oil. Season with a pinch of salt and pepper.