Brazilian Tropical Fruit Mousse Tarts

Ingredients

• 10 individual tart shells, pre-baked
• 2 large mango, peeled and diced
• 1 cup pineapple, diced
• 1 can coconut milk, full-fat
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut, toasted

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a food processor, blend the mango, pineapple, coconut milk, cream cheese, powdered sugar, lime juice, and vanilla until smooth and creamy.