Brazilian Grilled Chimichurri Chicken with Roasted Sweet Potato Salad

Ingredients

• 1.5 lbs chicken breasts
• 3 medium sweet potatoes
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 1 cup parsley, chopped
• 1 cup cilantro, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Dice sweet potatoes and toss with 2 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.

2. 2

   In a food processor, combine parsley, cilantro, garlic, red wine vinegar, 2 tbsp olive oil, lime juice, cumin, chili powder, salt, and pepper. Pulse until a thick sauce forms.