Breezy Lemon Chicken Pockets

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 package refrigerated crescent roll dough
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken.