Zesty Lemon Chicken Stir-Fry with Udon Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz udon noodles
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 1/4 cup low-sodium soy sauce
• 3 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.