Zesty Lemon Chicken Stir-Fry with Udon Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, flavor-packed stir-fry featuring juicy chicken, tender udon noodles, and a bright lemon-garlic sauce. Perfect for a family-friendly international dinner night!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz udon noodles
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 red bell pepper, sliced
- 1/4 cup low-sodium soy sauce
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp sesame oil
- 2 tsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. Cook the udon noodles according to package instructions. Drain and set aside.
- 2
2. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
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