Korean Beef Bulgogi Bowls with Sesame Broccoli

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 tbsp sesame seeds
• 2 cups rice, jasmine or brown
• 4 scallions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp sesame seeds and a drizzle of olive oil on a baking sheet. Roast for 15-20 minutes, until tender and lightly browned.