Zesty Korean Beef and Veggie Stir-Fry Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked according to package
• 3 cups broccoli florets, bite-sized
• 2 carrots, julienned
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 3 scallions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 2 cloves minced garlic, and 1/2 tbsp grated ginger. Toss to coat the beef and marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned on the edges but still pink in the center. Remove the beef to a plate.