Zesty Lemon Chicken Piccata Pasta

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 8 oz whole wheat pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers
• 1/4 cup parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Pound the chicken breasts to an even 1/2-inch thickness. Season both sides with salt and pepper.