Cheesy Baked Meatballs with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 5 · medium

Juicy beef and turkey meatballs baked to perfection with a cheesy tomato sauce, served over spiralized zucchini noodles for a veggie-packed, kid-friendly dinner.
Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 4 medium zucchini
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried basil, salt, and pepper. Mix until well combined.


