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Cheesy Baked Meatballs with Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 5 · medium

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Cheesy Baked Meatballs with Zucchini Noodles

Juicy beef and turkey meatballs baked to perfection with a cheesy tomato sauce, served over spiralized zucchini noodles for a veggie-packed, kid-friendly dinner.

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 medium zucchini
  • 2 tablespoons olive oil

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground beef, ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried basil, salt, and pepper. Mix until well combined.

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