Herbed Chicken Parmesan Meatballs with Zucchini Noodles
Prep 25 min · Cook 25 min · Serves 4 · medium

Juicy chicken meatballs baked with a crispy parmesan crust, served over spiralized zucchini noodles with a fresh tomato basil sauce.
Ingredients
- 1.5 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1/4 cup basil, chopped
- 1 tsp oregano
- 3 cloves garlic, minced
- 1 egg
- 3 zucchini, spiralized
- 2 cups tomatoes, diced
- 1/4 cup basil, chopped
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, 1/4 cup parmesan, 1/4 cup chopped basil, oregano, garlic, and egg. Mix until well incorporated.


