Moroccan-Spiced Beef Meatballs with Zucchini Noodles

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 medium zucchini, spiralized into noodles
• 1 small onion, diced
• 1 jar tomato sauce
• 1 tsp oregano, dried
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, cumin, cinnamon, salt, and pepper. Mix well until fully incorporated.