Cheesy Beef and Veggie Casserole

Ingredients

• 1 pound ground beef, lean
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrot, shredded
• 1 medium zucchini, shredded
• 1 can tomato sauce, 15 oz
• 1 can diced tomatoes, 15 oz
• 2 cups elbow macaroni, dry
• 1.5 cups shredded cheddar cheese
• 0.5 cup breadcrumbs

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.