Vibrant Korean Beef Bowl with Ginger-Garlic Broccoli
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi-style beef with crisp-tender broccoli florets and a sweet-savory sauce, served over fluffy brown rice for a balanced, family-friendly dinner.
Ingredients
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/4 tsp red pepper flakes (optional)
- 3 cups broccoli florets
- 2 cups brown rice
- 1/4 cup green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, 5-7 minutes. Drain excess fat.
- 2
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, ginger, garlic, and red pepper flakes (if using).
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Vibrant Korean Beef Bowl with Ginger-Garlic Broccoli on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
