Vibrant Korean Beef Bowl with Ginger-Garlic Broccoli

Ingredients

• 1 lb lean ground beef
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• 3 cups broccoli florets
• 2 cups brown rice
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, 5-7 minutes. Drain excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, ginger, garlic, and red pepper flakes (if using).