Cheesy Beef Meatballs with Hidden Veggies
Prep 20 min · Cook 25 min · Serves 5 · medium

Juicy beef meatballs loaded with hidden veggies and covered in a cheesy tomato sauce. A family-friendly dinner the whole crew will love!
Ingredients
- 1.5 pounds ground beef, lean
- 1 small onion, finely chopped
- 1 large carrot, grated
- 1 medium zucchini, grated
- 1/2 cup breadcrumbs, whole wheat
- 1 egg
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, onion, carrot, zucchini, breadcrumbs, egg, parmesan, garlic powder, oregano, salt, and pepper. Mix well until fully incorporated.


