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Zesty Moroccan-Spiced Beef Kefta Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Moroccan-Spiced Beef Kefta Bowls

Aromatic Moroccan-spiced beef kefta meatballs served over fluffy quinoa with roasted veggies and a tangy yogurt-lemon sauce. A flavor-packed family dinner the whole crew will love!

Ingredients

  • 1 1/2 lbs ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup quinoa
  • 2 cups broccoli, florets
  • 1 medium zucchini, diced
  • 2 tbsp olive oil
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon, juice
  • 2 tbsp parsley, chopped

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, cinnamon, cayenne, salt, and pepper. Mix well and form into 1-inch meatballs.

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