Zesty Moroccan-Spiced Beef Kefta Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Aromatic Moroccan-spiced beef kefta meatballs served over fluffy quinoa with roasted veggies and a tangy yogurt-lemon sauce. A flavor-packed family dinner the whole crew will love!
Ingredients
- 1.5 lbs ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup quinoa
- 2 cups broccoli, florets
- 1 medium zucchini, diced
- 2 tbsp olive oil
- 1 cup plain Greek yogurt
- 1 tbsp lemon, juice
- 2 tbsp parsley, chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, cinnamon, cayenne, salt, and pepper. Mix well and form into 1-inch meatballs.


