Cheesy Beef Meatballs with Veggie Pasta

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 can canned diced tomatoes
• 1 cup shredded mozzarella cheese
• 8 ounces whole wheat pasta
• 2 cups frozen mixed vegetables

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic powder, oregano, and salt. Mix well and form into 1-inch meatballs.

2. 2

   Place the meatballs on a baking sheet and bake for 15-18 minutes, until cooked through.