Teriyaki Beef Meatball Bites
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy teriyaki beef meatballs with pineapple and scallions, served over coconut rice for a tasty Japanese-inspired dinner the whole family will love.
Ingredients
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup scallions, sliced
- 1 cup pineapple, diced
- 1 can coconut milk
- 1 cup jasmine rice
- 1/4 cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground beef, panko, egg, soy sauce, ginger, garlic, and 2 tbsp of the scallions. Mix until just combined, being careful not to overmix.


