Korean Bulgogi Beef Bowls with Kimchi Fried Cauliflower Rice

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 head cauliflower, riced
• 1/2 cup kimchi, diced
• 4 green onions, sliced
• 2 cups jasmine rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Add the sliced beef and toss to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring frequently, until beef is browned and cooked through.