Cheesy Chicken Nuggets with Roasted Veggies

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 2 cups broccoli florets
• 1 medium sweet potato, peeled and cubed
• 1 medium bell pepper, chopped
• 2 tbsp olive oil
• salt and black pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In one bowl, combine the breadcrumbs and parmesan cheese. In another bowl, beat the eggs.