Moroccan Spiced Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tsp Moroccan spice blend
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 1/2 cups couscous
• 1 1/2 cups broth
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a large bowl, toss the chicken with 2 tbsp olive oil, Moroccan spice blend, lemon juice, and garlic. Thread chicken onto skewers.