Zesty Lemon Herb Chicken Pitas with Cucumber Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 8 pita bread

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, until cooked through and lightly browned.