Cheesy Meatball Casserole
Prep 20 min · Cook 30 min · Serves 5 · medium

A delicious and easy-to-make casserole that kids will love! Juicy meatballs are baked in a cheesy tomato sauce and served over pasta. Packed with hidden veggies for a wholesome family meal.
Ingredients
- 1 pound ground beef, lean
- 1 small onion, finely chopped
- 1 medium carrot, grated
- 2 cups spinach, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 2 cups mozzarella cheese, shredded
- 8 ounces pasta, your choice
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, combine the ground beef, onion, carrot, spinach, breadcrumbs, egg, and garlic. Mix well until fully incorporated.


