Teriyaki Chicken Meatball Subs

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 rolls, split in half
• 1 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the ground chicken, panko, egg, garlic, and ginger. Mix well until fully incorporated.

2. 2

   Roll the mixture into 16 equal-sized meatballs, about 1.5 inches in diameter.