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Moroccan Spiced Lamb Meatballs

Prep 25 min · Cook 25 min · Serves 4 · medium

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Moroccan Spiced Lamb Meatballs

Tender lamb meatballs seasoned with warm Moroccan spices, served over couscous with a fresh cucumber-tomato salad.

Ingredients

  • 1 lb ground lamb
  • 1 cup couscous
  • 1 cucumber
  • 2 tomatoes
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    In a large bowl, combine the ground lamb, garlic, cumin, coriander, cinnamon, and cayenne. Mix until well incorporated.

  2. 2

    Form the lamb mixture into 1-inch meatballs.

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