Moroccan Spiced Lamb Meatballs
Prep 25 min · Cook 25 min · Serves 4 · medium

Tender lamb meatballs seasoned with warm Moroccan spices, served over couscous with a fresh cucumber-tomato salad.
Ingredients
- 1 lb ground lamb
- 1 cup couscous
- 1 cucumber
- 2 tomatoes
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
In a large bowl, combine the ground lamb, garlic, cumin, coriander, cinnamon, and cayenne. Mix until well incorporated.
- 2
Form the lamb mixture into 1-inch meatballs.
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