Cheesy Stuffed Autumn Squash
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A fun and tasty way to get kids to eat their veggies! Roasted squash halves are stuffed with a savory cheese and veggie filling for a satisfying and balanced meal.
Ingredients
- 2 medium acorn squash, halved lengthwise and seeds removed
- 1 pound ground chicken
- 2 cups spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Place the squash halves cut-side up on a baking sheet. Brush with 1 tablespoon of olive oil and season with salt and pepper.
- 2
Roast the squash for 20-25 minutes, until tender when pierced with a fork.
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