Cheesy Stuffed Autumn Squash
Prep 20 min · Cook 25 min · Serves 4 · medium
A fun and tasty way to get kids to eat their veggies! Roasted squash halves are stuffed with a savory cheese and veggie filling for a satisfying and balanced meal.
Ingredients
- 2 medium acorn squash, halved lengthwise and seeds removed
- 1 pound ground chicken
- 2 cups spinach, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Place the squash halves cut-side up on a baking sheet. Brush with 1 tablespoon of olive oil and season with salt and pepper.
- 2
Roast the squash for 20-25 minutes, until tender when pierced with a fork.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
