Cheesy Stuffed Pumpkin Pasta Bake

Ingredients

• 1 small pumpkin, about 3 lbs
• 8 oz whole wheat pasta
• 1 lb ground turkey
• 2 cups spinach, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cut the top off the pumpkin and scoop out the seeds. Brush the inside with 1 tbsp of olive oil and season with 1/4 tsp each of salt and pepper.