Roasted Pumpkin and Feta Salad

Ingredients

• 2 cups pumpkin, cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed pumpkin with 1 tablespoon of olive oil and spread it on a baking sheet. Roast for 20-25 minutes, or until the pumpkin is tender and lightly browned.