Roasted Pumpkin and Feta Salad
Prep 10 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delightful Mediterranean-inspired snack featuring roasted pumpkin, feta cheese, and a zesty dressing.
Ingredients
- 2 cups pumpkin, cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon ground black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed pumpkin with 1 tablespoon of olive oil and spread it on a baking sheet. Roast for 20-25 minutes, or until the pumpkin is tender and lightly browned.
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