Cheesy Veggie Mac
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious twist on classic mac and cheese, packed with hidden veggies that kids will love!
Ingredients
- 8 ounces whole wheat elbow macaroni
- 2 cups cauliflower florets
- 1 medium sweet potato, peeled and diced
- 1 cup low-fat milk
- 1 cup low-fat cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
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