Zesty Chicken Parmesan Pasta Bake
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A flavorful twist on classic chicken parmesan, baked into a cheesy, saucy pasta casserole the whole family will love.
Ingredients
- 8 oz whole wheat pasta
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups marinara sauce
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 375°F. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- 2
In a large bowl, toss the cubed chicken with 1 tablespoon of olive oil, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Season with salt and pepper.
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