Brazilian Steak Salad Bowls

Ingredients

• 1.5 lbs picanha steak, or top sirloin
• 2 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 2 medium zucchini, sliced
• 6 cups mixed greens
• 1 15oz can black beans, rinsed and drained
• 1 medium avocado, diced

Instructions

1. 1

   Combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper in a shallow dish. Add the steak and turn to coat both sides. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Grill the steak for 6-8 minutes per side, until cooked to your desired doneness. Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.