Chicken Satay Skewers with Peanut Sauce

Ingredients

• 1.5 lbs chicken breasts, cubed
• 1 cup coconut milk
• 1/2 cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 12 wooden skewers, soaked in water for 30 mins
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 1/2 cup of the coconut milk, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp brown sugar, garlic, and ginger. Mix well and let marinate for 30 minutes.

2. 2

   In a small saucepan, whisk together the remaining 1/2 cup coconut milk, peanut butter, 1 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp brown sugar, and red pepper flakes. Bring to a simmer over medium heat, stirring frequently, until thickened, about 5 minutes.