Fiery Chicken Tikka Skewers with Mint Yogurt Dip

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tbsp garam masala
• 1 tsp cumin
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1 tsp salt
• 8 bamboo skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the chicken, 1/2 cup of the yogurt, garam masala, cumin, garlic, ginger, lime juice, cilantro, and salt. Mix well to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   In a small bowl, mix the remaining 1/2 cup of yogurt with the mint leaves.