Fiery Chicken Tikka Skewers with Mint Yogurt Dip
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in a blend of aromatic Indian spices, grilled to perfection and served with a refreshing mint yogurt dip. This family-friendly dish brings the vibrant flavors of India to your table.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 2 tbsp garam masala
- 1 tsp cumin
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1 tsp salt
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- 1
In a large bowl, combine the chicken, 1/2 cup of the yogurt, garam masala, cumin, garlic, ginger, lime juice, cilantro, and salt. Mix well to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
In a small bowl, mix the remaining 1/2 cup of yogurt with the mint leaves.
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