Savory Mediterranean Chicken Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

A delightful fusion of Mediterranean flavors, these tender chicken skewers are marinated in a zesty lemon-herb blend, then grilled to perfection. Served with a fresh Greek salad and creamy tzatziki sauce, this family-friendly dinner transports your taste buds on a global culinary adventure.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 1 cup plain Greek yogurt
- 1 tsp lemon zest
- 2 tbsp fresh dill, chopped
- 4 pita bread, warmed
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, 2 tablespoons of the olive oil, garlic, oregano, basil, salt, and pepper. Marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- 2
In a medium bowl, toss together the cucumber, tomatoes, red onion, olives, and feta. Set aside.
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