Chili-Lime Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup lime juice
• 2 tsp chili powder
• 3 cloves garlic, minced
• 2 tbsp honey
• 1/2 tsp salt
• 1 cup pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 1 small jalapeño, minced
• 12 romaine lettuce leaves

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, chili powder, garlic, honey, and salt. Seal and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   In a medium bowl, mix together the pineapple, red onion, cilantro, lime zest, and jalapeño. Season with a pinch of salt and pepper.