Chili-Lime Chicken Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
Juicy grilled chicken thighs with a zesty chili-lime marinade, served in crisp lettuce leaves with a vibrant pineapple salsa.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/4 cup lime juice
- 2 tsp chili powder
- 3 cloves garlic, minced
- 2 tbsp honey
- 1/2 tsp salt
- 1 cup pineapple, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tsp lime zest
- 1 small jalapeño, minced
- 12 romaine lettuce leaves
Instructions
- 1
In a large resealable bag, combine the chicken, lime juice, chili powder, garlic, honey, and salt. Seal and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- 2
In a medium bowl, mix together the pineapple, red onion, cilantro, lime zest, and jalapeño. Season with a pinch of salt and pepper.
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