Teriyaki Chicken Lettuce Wraps with Pineapple Slaw

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 12 romaine lettuce leaves
• 1 1/2 cups pineapple, diced
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken and toss to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   In a separate bowl, combine the pineapple, cabbage, carrots, green onions, lime juice, and cilantro. Toss to mix.