Chimichurri Chicken Bowls with Cilantro Lime Rice

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 tbsp lime juice
• 1 1/2 cups long grain white rice
• 3 cups chicken broth
• 1 tbsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the parsley, cilantro, olive oil, vinegar, garlic, and red pepper flakes. Add the chicken thighs and toss to coat. Cover and marinate for 30 minutes to 2 hours.

2. 2

   In a medium saucepan, combine the rice, chicken broth, lime zest, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.