Honey Garlic Glazed Chicken Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Tender, juicy chicken thighs in a sweet and savory garlic glaze, served over a bed of fragrant basmati rice and roasted veggies. A delicious family-friendly dinner with global flavors.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup basmati rice
- 2 cups broccoli florets
- 2 medium carrots, peeled and sliced
- 1/4 cup honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Cook the basmati rice according to package instructions.
- 2
Preheat oven to 400°F. Toss the broccoli and carrots with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
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