Chinese Egg Foo Young Breakfast Stack
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A savory Chinese-inspired breakfast dish featuring fluffy egg foo young patties layered with crispy pork belly, sauteed mushrooms, and a drizzle of sweet soy sauce.
Ingredients
- 12 eggs
- 12 oz pork belly, diced
- 8 oz mushrooms, sliced
- 6 green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 1/2 tsp white pepper
- 2 tbsp vegetable oil, for frying
Instructions
- 1
In a large bowl, whisk together the eggs, green onions, soy sauce, sesame oil, cornstarch, and white pepper until well combined.
- 2
Heat 1 tbsp of vegetable oil in a large non-stick skillet over medium heat. Scoop 1/4 cup portions of the egg mixture into the pan and cook for 2-3 minutes per side until golden brown. Transfer the egg foo young patties to a plate and keep warm.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Chinese Egg Foo Young Breakfast Stack on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
