Italian Chicken Piccata with Lemon-Caper Sauce

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour, for dredging
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tbsp lemon juice
• 2 tbsp capers
• 1/4 cup parsley, chopped
• 8 oz fettuccine
• 1/4 cup Parmesan cheese, grated

Instructions

1. 1

   1. Pound the chicken breasts between two sheets of plastic wrap to an even thickness of about 1/2 inch.

2. 2

   2. Dredge the chicken in flour, shaking off any excess.