Chinese Szechuan Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 cups brown rice, cooked
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp chili-garlic sauce
• 1 tbsp cornstarch
• 2 tbsp scallions, sliced

Instructions

1. 1

   1. Cook the brown rice according to package instructions and set aside.

2. 2

   2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili-garlic sauce, and cornstarch. Set aside.