Sizzling Szechuan Beef Stir-Fry with Garlic Ginger Bok Choy

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1 lb bok choy, chopped into 1-inch pieces
• 2 cups carrots, julienned
• 2 cups snap peas, halved diagonally
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp cornstarch
• 1/2 tsp crushed red pepper flakes, plus more to taste
• 2 tbsp vegetable oil
• 4 green onions, sliced

Instructions

1. 1

   In a medium bowl, combine the beef, 2 tablespoons of the soy sauce, 1 tablespoon of the rice vinegar, and 1/2 teaspoon of the crushed red pepper flakes. Toss to coat and let marinate for 15 minutes.

2. 2

   In a small bowl, whisk together the remaining 2 tablespoons soy sauce, 1 tablespoon rice vinegar, honey, sesame oil, and cornstarch. Set aside.