Chipotle Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chipotle-lime chicken, sautéed peppers and onions, served over cilantro-lime rice for a satisfying Tex-Mex family dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tsp chipotle chili powder
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp cumin
- 2 tbsp olive oil
- 2 cups brown rice, cooked
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- 2
Add the cubed chicken, chipotle chili powder, 1 tbsp lime juice, and 1 minced garlic clove. Cook for 6-8 minutes until chicken is cooked through.


