Zesty Baked Chicken Fajitas
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy chicken thighs marinated in a tangy lime-cilantro sauce, then baked with a rainbow of roasted veggies for a healthy and flavorful family fajita night!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 bell peppers, sliced
- 1 medium red onion, sliced
- 8 tortillas
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 lime wedges
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a shallow baking dish, combine the chicken thighs, lime juice, cilantro, garlic, cumin, and chili powder. Toss to coat the chicken evenly. Cover and marinate for 30 minutes.
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