Chipotle-Lime Chicken Fajita Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender chicken thighs simmered in a zesty chipotle-lime sauce, served over cilantro-lime rice with sautéed peppers and onions. A fun, build-your-own fajita bowl the whole family will love!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tsp chipotle chili powder
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 2 bell peppers, sliced, mix of colors
- 1 onion, sliced
- 2 tbsp olive oil
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/4 cup cilantro, chopped
- 1 tbsp lime zest
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- 1 cup salsa
Instructions
- 1
In a large skillet, combine the chicken, chipotle chili powder, lime juice, garlic, cumin, and oregano. Cook over medium-high heat for 5-7 minutes, until chicken is mostly cooked through.
- 2
Add the sliced bell peppers and onions to the skillet. Sauté for 8-10 minutes, until vegetables are tender-crisp.


