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Chipotle-Lime Chicken Fajita Bowls

Prep 20 min · Cook 30 min · Serves 4 · medium

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Chipotle-Lime Chicken Fajita Bowls

Tender chicken thighs simmered in a zesty chipotle-lime sauce, served over cilantro-lime rice with sautéed peppers and onions. A fun, build-your-own fajita bowl the whole family will love!

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 2 tsp chipotle chili powder
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 bell peppers, sliced, mix of colors
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime zest
  • 1 avocado, diced
  • 1 cup shredded cheddar cheese
  • 1 cup salsa

Instructions

  1. 1

    In a large skillet, combine the chicken, chipotle chili powder, lime juice, garlic, cumin, and oregano. Cook over medium-high heat for 5-7 minutes, until chicken is mostly cooked through.

  2. 2

    Add the sliced bell peppers and onions to the skillet. Sauté for 8-10 minutes, until vegetables are tender-crisp.

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